Week 3 starts on Monday 23rd November

​​Goslings menu from April, 2017

Please see our full menu at Goslings for  details of food allergens.

Vegetarian options are available

Special diets can be catered for, please see the Manager

Week 4


Monday:


Chicken risotto

Garlic bread

​Flap jack


Tuesday:


Sausage, chips and corn

​Yoghurt


Wed:


​Fish in butter sauce, mash & veg

​Choc ice


Thurs:


​Shepherds pie and veg

​Choc chip cookie


Friday:


Chicken cobbler

​Chocolate mousse



​​Week 1


Monday:


​Meat balls and pasta

​Yoghurt


Tuesday:


​Roast chicken, mash & veg

​Jam sponge & custard


Wed


Fish fingers, chips and peas

​Yoghurt


Thurs


Chicken and veg curry & naan

​Choc ice


Friday


​Sausage pie, potato wedges & corn

​Yoghurt




​​​Week 2


Monday


Sweet and sour chicken, rice and prawn crackerd

appleturnover and cream 



Tuesday:


​Sausages, mash and veg

​Choc rice crispie cake



Wed

​Spaghetti bolognaise and garlic bread 

jam tart


Thurs:

Chicken nuggets, chips and peas

​Cake pop


Friday:


Chilli and rice

​Fruit crumble and  custard


Week 3


Monday:


Fish cakes mash & veg

​Yoghurt


Tuesday:


Chicken stew with French bread

​Chocolate brownie


Wed:


Spaghetti bolognaise & garlic bread

​Jelly & fruit


Thurs:


Tuna pasta bake

​Muffin


Friday:


Chinese chicken with prawn crackers

​Angel delight